Welcome to Son of a Butcher, a vibrant and inviting restaurant nestled in the heart of Chicago's dining scene. Founded by a family with generations of butchery experience, our establishment is a celebration of the art of meat preparation and a testament to the rich culinary traditions of the Windy City.
At Son of a Butcher, we take immense pride in our commitment to sourcing the finest, locally sourced ingredients from trusted purveyors and farmers.
Our skilled butchers meticulously hand-cut and prepare every cut of meat that graces our kitchen, ensuring each dish is a masterpiece of flavor and quality.
Our menu is a curated selection of classic American fare with a contemporary twist, showcasing the versatility and depth of flavor that can be achieved through expert meat preparation. From succulent steaks and juicy burgers to slow-roasted meats and house-made charcuterie, our dishes are a true feast for the senses.
Step into our warm and inviting dining room, where the aroma of sizzling meats and the buzz of lively conversation create an atmosphere that instantly transports you to a cozy neighborhood eatery. Our knowledgeable staff is passionate about guiding you through our menu, offering pairing suggestions, and ensuring your dining experience is nothing short of exceptional.
At Son of a Butcher, we believe that great food brings people together, and we strive to create a space where memories are made and connections are forged over shared plates and good company. Whether you're a lifelong Chicagoan or a visitor to our vibrant city, we welcome you to join us and experience the true essence of a butcher's craftsmanship.
We hope you enjoy this great neighborhood spot, where we offer not only delicious, and filling bites. We also have specialty cocktails, unique spirits, local and craft brews. Don’t take our word for it, check out the great video our girl Sany Nguyen of Sany Delight made. #atthebutcher #blessed