• Monday Specials:
    • $5 Margaritas
    • Tuesday Specials:
    • $2 Tacos
    • $5 Taco & Tecate
    • $10 any Salad & Glass of Wine
    • Wednesday Specials:
    • 1/2 Off Wine
    • Thursday Specials:
    • Friday Specials:
    • Saturday Specials:
    • Sunday Specials:
    • $5 Sangria
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Son of a Butcher by WHISK
  • Menus
    • Dinner
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  • Menus
    • Dinner
    • Brunch
    • Catering
  • Location
  • About
  • Catering & Events
  • Order Online
  • Map It

Dinner Menu

Salads

  • Grilled Caesar $11

    Grilled Romaine Hearts, Crispy Prosciutto, Shredded Parmesan & Croutons

    Add: Chicken – $3  |  Steak – $4  |  Shrimp – $4


  • SOB $15

    Skirt Steak, Mixed Greens, Green Apples, Cranberries, Papitas, Chimichurri Dressing

     

     


  • Basic $13

    Chicken, Avocado, Mandarin Oranges, Mixed Greens, Pepitas, Cherry Tomatoes, Cilantro Vinaigrette

  • Shrimp $13

    Mixed Greens, Cotija, Pomegranate seeds, Mandrine Oranges, Sautéed Shrimp, Chipotle Vinaigrette.


Small Bites

  • Guacamole $8

    Served with Chips and Chicharron


  • Portobella Fries $10

    Portobello Mushrooms breaded and Fried, Garlic Aioli, Chipotle Mayo.


  • Smoked Wings $12

    A Dozen Wings tossed in your choice:

    Buffalo, Mango Habanero, Roasted Garlic Parmesan, or Spicy Honey BBQ


  • Bacon BBQ Shrimp $13

    Five gulf shrimp wrapped in bacon, tossed in chipotle BBQ sauce


  • Masa Steak Fries $11

    House-made maseca fries, topped with skirt steak, salsa verde, sour cream & queso fresco


  • Street Corn $5

    Two pieces of corn, mayo, cojita, tajin


  • Piggy Pops $11

    Five fried pork belly cubes, topped with avocado salsa, crispy onions & queso fresco


  • Loaded $10

    Choice of: Tots or Fries 

    Smothered in pepper jack cheese sauce, topped with jalapenos, bacon, chipotle mayo, and a sunny-side up egg


  • Poutine $8

    Choice of: Tots or Fries

    smothered in beef gravy, and topped with gooey cheese curds


Big Bites

  • Nachos $15

    Choice of: BBQ brisket, carnitas, chicken, or Steak.

    Tortilla chips topped with chipotle queso sauce, fresh jalapeños, pico de gallo & scallions

     

     


  • Poblano Mac $9

    Elbow Mac, Poblano Pepper, Three cheese sauce.

    Add Meat +4


  • Chicken and Waffles $14

    House Waffle, Signature Fried Chicken, Bourbon Syrup, & Hot Sauce


Tacos

Award winning tacos, served in corn tortillas

  • Steak $4

     chihuahua cheese, lettuce, pico de gallo & micro cilantro


  • Crispy Chicken $4

    Buttermilk Fried Chicken, chimichurri Aioli, Pico de gallo, lettuce


  • Pork Belly $4

    red guajillo cream, onion & micro cilantro


  • Garlic Shrimp $4

    chipotle salsa, lettuce, avocado, garlic aioli & micro cilantro


  • Nopales $4

    grilled cactus with sautéed onions, corn, lettuce, avocado salsa, & micro cilantro


  • Ahi Tuna $5

    Seared Ahi Tuna, mango jicama salsa, pickled red cabbage


Sandwiches

Served with choice of regular, ranch or Cajun fries, or sub any side item +3

  • Smoked Chicken $14

    Pulled Smoked Chicken, Pepper Jack Cheese Sauce, Fried Jalapeños.


  • Ahi Tuna Club $16

    Seared ahi tuna, avocado, bacon, lettuce, tomato and soy-wasabi on double decker multi-grain


  • Smoked Turkey Club $13

    Smoked turkey breast, provolone, cheddar cheese, tomatoes, lettuce, bacon, spinach and lemon aioli served on panini bread


  • Brisket Philly Cheese $14

    House-smoked brisket, sautéed peppers & onions, topped with chipotle queso sauce served on a hoagie

     

     


  • Portobello Wrap $14

    Sauteed Mushrooms, Seasonal Veggies, Carrots, Spinach, Goat Cheese, Balsamic Glaze

     

     


  • Fried Chicken $14

    Buttermilk Fried Chicken, Chipotle Mayo, Jalapeños coleslaw


Burgers

8oz. certified grass-fed angus beef, Served with your choice of regular, ranch or Cajun fries, or sub any side item for +3

  • Firehouse $14

    8 oz grass-fed burger topped with pepper jack cheese, jalapeño cole slaw, chipotle mayo & fried jalapeño peppers


  • Ricky Burger $16

    8 oz grass-fed burger, Chihuahua Cheese, Chipotle Mayo, Guacamole, Tortilla Strips


  • Pambazo $16

    8 oz grass-fed burger, potato, chorizo hash, crema, queso cojita, served on a red guajillo sauce-dipped bun


  • The Classic $15

    8 oz grass-fed burger topped with cheddar cheese, pork belly, & a sunny side up egg


  • House Burger $14

    8 oz grass-fed burger topped with brisket, beer-battered onion rings, & queso


  • Garden Burger $13

    8 oz veggie patty with cucumber, spinach, arugula, tomato, lime vinaigrette aioli & avocado


  • Cheeto Benito $18

    “Make Burgers Great Again”

    Pork Belly, Bacon, Carnitas, Onion Ring, Cheddar, BBQ Sauce


  • Just a Burger $11

    #basic, Lettuce, Tomato, Onion, Pickle Add Cheese +1


From The Pit

Served family style for 2+, Choice of 2 sides

  • Half Chicken $16

    Served with pico, pepita green salsa, and tortillas


  • Straight outta DF $18

    (Federal District, Mexico City)

    Award winning, Arrachera (skirt steak), sautéed peppers,onions, & chihuahua cheese. Served with a side of chipotle salsa


  • St. Louis Ribs Half rack$17
    Full rack$25

    Dry rubbed, slow-roasted pork ribs, topped with BBQ sauce and served on a tray with corn bread


  • Butcher Platter $30

    BBQ Brisket, house-braised carnitas, 1/4 ribs & 4 wings, and andouille served with corn on the cob


  • Carnitas $15

    Braised in house, served with Green Salsa, Red Salsa, Pico, Tortillas


  • Brisket $17

    Smoked in house, Tossed in BBQ, Served with Gherkin Pickles


Sides

  • Black Beans $5


  • Tots $5

    (regular, ranch, cajun)


  • Fries $5

    (regular, ranch, cajun)


  • Jalapeno Cole Slaw $5


  • Poblano Mac & Cheese $5


  • Guacamole $5


  • Chicharron $5


  • Roasted Vegetables $5


Dessert

  • Oreo Cookie Bread Pudding $8

    Classic bread pudding mixed with chopped Oreo cookies & white chocolate served warm with ice cream


  • Sopaipilla Nachos $7

    Fried pastry chips tossed in cinnamon sugar, topped with ice cream, cajeta & chocolate syrup


  • Snickers Cheesecake $7

    Graham cracker crust cheesecake with Snickers chocolate bars topped with a layer of chocolate ganache, nuts & caramel


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Son of a Butcher by WHISK
Son of a Butcher by WHISK
  • Menus
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  • About
  • Catering & Events
  • Order Online
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  • Hours
    • Open Daily
      4pm to 2am
    • Brunch Sat & Sun
      10am to 4pm
  • Location
    • 2934 W. Diversey
      Chicago, IL 60647
    • Map It
  • Location
    • 2934 W. Diversey
      Chicago, IL 60647Map It
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