location
2934 W. Diversey
Chicago, IL 60647
Mon - Thurs 4p - 10pm
Fri - Sat 4pm - 12am
Sunday 4pm - 10pm
Brunch Sat & Sun
10am to 4pm
About
Son of a Butcher is the second location for the Rodriguez brothers, David(left) and Rick(right). Offering a large menu of American comfort food with a splash of Mexican flare, the duo has done it again, showing that just a couple of cooks can truly leave a mark in your hearts and stomachs.
Local Business Supporters:
 Optimized Air out of Lake County, IL |
Supporter Name - Location |