• Monday Specials:
    • $5 Margaritas
    • Tuesday Specials:
    • $2 Tacos
    • $5 Taco & Tecate
    • $10 any Salad & Glass of Wine
    • Wednesday Specials:
    • 1/2 Off Wine
    • Thursday Specials:
    • Friday Specials:
    • Saturday Specials:
    • Sunday Specials:
    • $5 Sangria
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Son of a Butcher by WHISK
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  • Menus
    • Dinner
    • Brunch
    • Catering
  • Location
  • About
  • Catering & Events
  • Order Online
  • Map It

Brunch Menu

Savory

All served with house potatoes. Substitute with fruit, sauteed spinach,
poblano mac and cheese, or roasted veggies 4

  • Dos Eggs $9

    Two any style eggs served with house potatoes and choice of toast

    Add: Bacon – $3  |  Sausage – $3 | House-braised carnitas – $4  | BBQ brisket – $4  | Andouille sausage – $4


  • Croissant Sandwich $14

    American cheese, choice of bacon, andouille sausage carnitas, or BBQ brisket and two any style eggs


  • Veggie Croissant $13.5

    American cheese, fresh greens, fried green tomatoes, avocado, garlic aioli and two eggs any style


  • Chilaquiles Verdes $14

    Corn tortillas smothered in green pepita salsa, topped with grilled chicken, queso cotija, sour cream, cilantro, and two any style eggs


  • Brunch and Turf $18

    8 oz ribeye steak, blackened shrimp, two any style eggs served with choice of toast


  • Chef David’s Delight $15

    Stuffed Roasted poblano peppers with scrambled eggs, chorizo, and fresh mozzarella, topped with Ancho chili sour cream. Served with two corn tortillas


  • Breakfast Burrito $14

    Grilled steak, scrambled eggs, guacamole,
    ancho chili sour cream, and queso cotija


Sweet

  • Peach Cobbler Pancakes $14

    Signature buttermilk pancakes, sautéed peaches, toasted almonds pie crust, dried cranberries, and topped with whipped cream


  • S’mOreos Pancakes $14

    Signature pancakes with Oreo cookie crumbles, graham cracker crumbles topped with Hershey’s milk chocolate pieces and roasted marshmallows in chocolate sauce


  • Pumpkin Carrot $15

    Signature pancakes infused with pumpkin puree, shredded carrots, topped with pecans, cinnamon, and white chocolate sauce


  • Crunchy Bananas Foster French Toast $14

    French toast dipped in Corn Flake cereal topped with caramelized bananas, cinnamon, and bourbon caramel


  • Taffy Apple French Toast $13

    Granny Smith apples, bourbon caramel, and pecans


  • Nutty Croissant French Toast $13

    Croissant halves dipped in french toast batter, topped with toasted almonds, and chocolate hazelnut sauce


Hashes

Served over house potatoes and includes choice of toast

  • BBQ Brisket Hash $15

    BBQ Brisket, pepper jack cheese sauce, two any style eggs, and topped with crispy onions


  • Tinga Hash $14

    Shredded chicken in red chipotle sauce, lettuce, sour cream, tomato, queso cotija, two any style eggs, and topped with tortilla strips


  • Veggie Hash $13

    Roasted veggies, fried kale, two any style eggs, and topped with hollandaise


  • Steak Fajita Hash $15

    Skirt steak, fajitas, avocado salsa, chihuahua cheese, two eggs any style, and topped with pico de gallo

     


Sides

  • Side house salad $5


  • Side Caesar salad $5


  • Jalapeño Cole Slaw $5


  • Guacamole $5


  • Black Beans $5


  • Poblano Mac and Cheese $5


  • Chicharron $5


  • Roasted Vegetables $5


Benedic

All served with house potatoes. Substitute with fruit, sauteed spinach, poblano mac and cheese, or roasted veggies 4

  • Lone Star Benedict $14

    Texas toast topped with ribeye steak, poached eggs, hollandaise topped with black bean relish


  • Logan Benedict $14

    Multi-grain toast with avocado smash, red pepper flakes, arugula, fried tomatoes, and poached eggs, topped with hollandaise


  • Carnitas Benedict $15

    Two handmade sopes, black beans, house-braised carnitas, and poached eggs. Topped with chipotle hollandaise, and queso cotija cheese


  • Cubano Benedict $15

    Two english muffin halves topped with carnitas, ham, provolone cheese, poached eggs, pickels, garlic aioli, and dijon mustard


Egg Ceptional

  • Spicy Shrimp Omelette $14

    Three egg omelette with blackened shrimp, onions, bacon, cheddar cheese. Topped with chipotle salsa and served with house potatoes


  • South of the Border Omelette $14

    Three egg omelette with grilled chicken, corn, avocado. Topped with pepper jack cheese, pico de gallo, and served with house potatoes


  • Green Eggs and Ham Omelette $13

    Three egg white omelette with ham, spinach, peas, provolone cheese, topped with avocado salsa, and served with house potatoes


  • Aztec Scrambler $13.5

    Three eggs scrambled with fresh jalapenos, tomatoes, onions, corn, poblano peppers, chihuahua cheese, topped with avocado, side of chipotle salsa and served with house potatoes


  • Light Scrambler $13.5

    Three egg white scrambled with grilled chicken, spinach, roasted red peppers, feta cheese served with house potatoes, and choice of toast


Burgers and Sandwiches

(Starting at 11AM) All burgers are 1⁄2 lb certified grass-fed angus beef. All burgers and sandwiches include your choice of cajun, ranch or regular fries. Substitute fries for house salad, or Caesar side salad for 4

  • The Classic $15

    8 oz burger topped with cheddar cheese, pork belly, and a sunny side up egg


  • Rise and Shine $16

    8 oz burger served on French toast, topped with scrambled eggs and chorizo, avocado, pepper jack cheese and pickled onions


  • House Burger $15

    8 oz burger topped with brisket, beer-battered onion rings, and pepper jack cheese sauce


  • Plain Jane $11

    8 oz burger, lettuce, tomato, pickels, and onion


  • Smoked Turkey Club $13.5

    Smoked turkey breast, provolone cheese, tomatoes, spinach, bacon, and chipotle mayo served on panini bread


  • Smoked Gouda Chicken $14

    Grilled chicken, greens, fried green tomatoes, smoked Gouda, and red pepper aioli on a chiabatta bread


  • Roasted Veggie Sandwich $13

    Roasted peppers, onions, zucchini, squash, fresh mozzarella, spinach, and lemon vinaigrette aioli on whole grain pita pocket


Salads

  • Prosciutto Wrapped Asparagus Salad $13

    Parmesan cheese, Tarragon aiol, and topped with sunny side egg


  • Avondale Salad $13

    Grilled chicken, Mixed greens, mango jicama, queso cotija, served with a cilantro lime vinnagrette

     

     


  • Classic Caesar $11

    Romaine lettuce, shredded Parmesan and toasted croutons


  • Esquite Salad $12

    Mixed greens, kettle corn, queso cotija, tajin aioli, and toasted pepitas


  • Add to any salad Chicken$3
    Steak$4
    Shrimp$5


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Son of a Butcher by WHISK
Son of a Butcher by WHISK
  • Menus
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  • About
  • Catering & Events
  • Order Online
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  • Hours
    • Open Daily
      4pm to 2am
    • Brunch Sat & Sun
      10am to 4pm
  • Location
    • 2934 W. Diversey
      Chicago, IL 60647
    • Map It
  • Location
    • 2934 W. Diversey
      Chicago, IL 60647Map It
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